Tuscany Food Awards
60 years
Italiano

A FAMILY OF PASTA MAKERS IN THE HEART OF TUSCANY

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In the old town of Lari, inside the Castle, stands a large yellow building. It is the small pasta factory Pastificio Famiglia Martelli: artisan in spirit, traditional in substance. This is where the heirs of the ancient Pisan white art carry out their work. Here, between slow gestures and vintage machinery, a semolina pasta is created fully by hand.
What a modern pasta factory produces in five hours,
we make by hand in a year.

OPEN DOORS AT THE MARTELLI HOME

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Many people visit our pasta factory throughout the year to discover the secrets of this little paradise. They come from all over the world, with a common love for great pasta. If you are travelling between Pisa and Florence, make a stopover in Lari: the doors of the Martelli home are always open.

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The best pasta is family-made pasta.

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